How to Maintain the Cleanliness of Your Kitchen Sink?

Having a clean kitchen sink Red Deer can incorporate into your commercial kitchen’s overall beauty, offering it an additional sparkle to it. Aside from that, it helps prolong your sink’s lifespan itself. Think about some maintenance and cleaning tips to make sure that your commercial sink will always be clean.  

Add olive oil for additional shine 

If you wish to have that extra sparkle for your commercial sink, olive oil is the answer. If your commercial kitchen’s sink has been thoroughly cleaned and dried, provide it some additional shine by pouring a couple of olive oil drops to a microfiber cloth. Buff the fixtures and sink using a lint-free cloth until they start to shine.  

Bleach to shine 

Shiny and clean porcelain can greatly improve your commercial kitchen’s overall aesthetic, which makes it appear both attractive and clean.  Using paper towels, line your enamel, and soak through using bleach. After that, leave them for thirty minutes and then remove them. If you’re done, rinse it off with water. Remember that bleach can fade the color. Hence, this method would only be used best for steel-colored or white porcelains. 

Create a paste with lemon juice and borax 

Lemon juice is another great agent that eliminates stain. Create a paste that has powdered borax and lemon juice. After running water into the basin, scrub it using a sponge, and then rinse it with running water. Using lemon will be beneficial as a cleansing agent despite the material used for your kitchen sink.  

Get rid of stains with baking soda 

Even if your kitchen sink is made out of a resistant material, it will still obtain stubborn stains that are hard to clean with just regular cleaning formulas. If you can observe any stains in your sink, combine water and baking soda until you get a consistency that’s the same with toothpaste. Then, scrub off stains with a non-abrasive scrubbing pad and rinse it well afterward.  

Scrub everyday 

Everything from water spots, soap deposits, to food stains can build up once you fail to regularly clean them. Provided how often your commercial sink is utilized, it’s essential to regularly scrub your sink, at least every day. After every business hours per day, make sure to apply a non-abrasive cleaner or a dishwashing liquid formula to a bowl of warm water and gently scrub it with a sponge.  

Quick tips 

• Wash with non-scratching and mild abrasive powder like baking soda, when you need to deep clean your kitchen sink 

• Prevent water spots from forming on your kitchen sink’s surface by dabbing it dry with a clean towel.  
• Rinse the surfaces of your sink with warm water after using it every day 
• Combine tartar and a few teaspoons of lemon juice into a paste to deal with stains and rusts.  
• Make sure to keep grease, food chunks, hair, and other types of debris far from your drains.  
• If you want to install a commercial kitchen sink for your newly remodeled kitchen or you want more tips about maintaining it, visit our website always.